Food Service Sector (FSS)

Are you looking to sharpen your skills and boost your career in the Food Service Sector?

All great journeys begin with one single step.   

Accelerate your career by honing your skills and knowledge through a qualification that can lead you to the next level.

At SHRM, we offer different programmes for working adult who are keen to advance their career towards management track. We offer programme like restaurant management, Culinary studies programme to train soon-to-be F&B managers, Chef with operational and practical knowledge for day-today operation needs.

If you are working in the Food Service Sector, you can also tap into our WSQ modular course. These WSQ courses are designed and mapped with the SkillsFuture TECHNICAL SKILLS AND COMPETENCIES(TSC) framework, align to the Food Service Sector(FSS) for you to gain upper hand on the job.

Find out more about our programmes:

Qualification
Diploma in Food Services Management (Part-time) Diploma in Culinary Studies (Part-Time)
WSQ Courses
Menu Engineering Bakery Production Organisation Management Food Safety and Hygiene Level 1 – PWM Food Safety and Hygiene Level 1 (Refresher) – PWM Food and Beverage Budgeting Management F&B Emerging Technology Branding Strategy Marketing in the Hospitality Industry Pastries and Desserts Essentials Knowledge in Foods Service Excellence Service Leadership Food and Beverage Equipment Maintenance – PWM Food Waste Disposal and Reduction – PWM Workplace Safety and Health for Food and Beverage Operations – PWM Customer Service Excellence – PWM
Course Information
Course Schedule 2024 Course Fee 2024

More training to come…

Contact ccpfpa@shrm.edu.sg for any enquiries