Home • Singaporeans / PRs • Individuals • Food Service Sector (FSS) Food Service Sector (FSS) Individuals Employers Manpower Solution CCP Programme for F&B Employers Internship Food Service Staff Upgrading Courses Individuals Career Conversion for Individuals Food Service Sector (FSS) Bakery Production (Classroom & Asynchronous) TGS-2022016442 Branding Strategy (Asynchronous & Synchronous) TGS-2022017501 Essentials Knowledge in Foods (Asynchronous & Synchronous) TGS-2022017507 F&B Emerging Technology (Asynchronous & Synchronous) TGS-2022017500 Food and Beverage Budgeting Management (Classroom & Asynchronous) TGS-2022016990 Food Safety and Hygiene Level 1 (Refresher) TGS-2023017837 Food Safety and Hygiene Level 1 TGS-2022016978 Marketing in the Hospitality Industry (Asynchronous & Synchronous) TGS-2022017506 Menu Engineering (Classroom & Asynchronous) TGS-2022015645 Organisation Management (Asynchronous & Synchronous) TGS-2022016594 Pastries and Desserts (Classroom & Practical) TGS-2022017505 Service Excellence for F&B (Asynchronous & Synchronous) TGS-2023020654 Service Leadership for F&B (Asynchronous & Synchronous) TGS-2023020639 Hear from Our Local Students Are you looking to sharpen your skills and boost your career in the Food Service Sector? – All great journeys begin with one single step. Accelerate your career by honing your skills and knowledge through a qualification that can lead you to the next level. At SHRM, we offer different programmes for working adult who are keen to advance their career towards management track. We offer programme like restaurant management, Culinary studies programme to train soon-to-be F&B managers, Chef with operational and practical knowledge for day-today operation needs. If you are working in the Food Service Sector, you can also tap into our WSQ modular course. These WSQ courses are designed and mapped with the SkillsFuture TECHNICAL SKILLS AND COMPETENCIES(TSC) framework, align to the Food Service Sector(FSS) for you to gain upper hand on the job. Find out more about our programmes: Qualification Diploma in Food Services Management (Part-time) Diploma in Culinary Studies (Part-Time) WSQ Courses Menu Engineering Bakery Production Organisation Management Food Safety and Hygiene Level 1 Food Safety and Hygiene Level 1 (Refresher) Food and Beverage Budgeting Management F&B Emerging Technology Branding Strategy Marketing in the Hospitality Industry Pastries and Desserts Essentials Knowledge in Foods Service Excellence Service Leadership Course Information 2023 Course Schedule 2023 Course Fee More training to come…
